“Boyfriends are cool and stuff… but have you ever had garlic bread?” – Unknown
When I was on Keto the one thing I craved constantly was bread, I tried every keto bread I could find and they were all gross (apart from my recipe for cloud-bread obviously)… and then I found a recipe for keto focaccia and I was instantly a happy girl again.
I tweaked the recipe a bit to make it less puffy and more garlicky, this really doesn’t need anymore introductions, it tastes amazing and is so easy to make. What more do you want?
Preheat the oven to 200°C – 400°F – Gas Mark 6
Heat the mozzarella and cream cheese in a microwaveable bowl in 1 minute intervals, stir occasionally until everything has melted together into a big ball of cheesy goodness.
Add the almond flour, white wine vinegar, egg, salt and garlic powder and stir throughly until everything is combined into a dough
Spread your dough out onto a baking tray lined in parchment paper. It doesn’t matter if you can’t make a perfect rectangle (believe me I tried) it’s going to be a big sticky mess so just own whatever shape you end up with.
Next, grab a fork and all your tension from the day and stab the hell out of the dough, this will stop it from rising to much.
Bake for 12 minutes or until a golden crust has formed, remove from the oven and leave to cool in the baking tray while you make the magical buttery garlic topping.
Melt the butter in the microwave, stir in the garlic and brush over the focaccia.
Sprinkle over the chopped rosemary and salt and bake in the oven for a further 10 minutes.
Let it cool for a few minutes then cut into slices and serve warm 😍
Ingredients;
- 360g Mozzarella
- 2 tbsp Cream Cheese
- 100g Almond Flour
- 1 tsp White Wine Vinegar
- 1 Medium Egg
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 60g Unsalted Butter
- 3 Cloves Garlic – Minced
- 1/2 tsp Salt
- 1/2 tsp Fresh Rosemary – Chopped
Method;
- Preheat oven 200°C
- Heat mozzarella and cream cheese in microwave
- Add Almond Flour, White Wine Vinegar, Egg, Salt and Garlic Powder, stir throughly
- Flatten the dough onto a baking tray and make holes with a fork
- Bake for 12 minutes until golden
- Remove from oven and let cool
- Mix together Butter, Garlic, Salt and Rosemary and spread on top of the Focaccia
- Bake for another 10 minutes
- Divide into slices
- Serve warm
